Beneath a 1929 bank building hides a speakeasy. Open 8 p.m. to midnight, Thursday through Saturday.

Shares space with Slow Body Beer Co. and turns out airy focaccia sandwiches and quiche au citron.

Blends Tucson's Mexican food traditions with Texas barbecue, and the dino ribs often sell out early.

Serves rotating Filipino comfort food, from daily adobo to weekend kare-kare, next to a Filipino grocery.

Pours estate-grown Arizona wines alongside shareable dishes like focaccia pizza and Basque cheesecake downtown.

German dining on the west side, with schnitzel, wurstplatte, and multiple bratwurst varieties.

Combines Sonoran-inspired dining with a cocktail-forward menu, including the Burnt Sage Mezcal and Sonoran Squid.

Pairs a historic Presidio house with brandy cocktails and thoughtful tea service.

Lets diners pick steaks at the attached butcher shop, then grills them to order with tortillas and salsa.

Chef Joyce Jin's second concept blends Japanese and Korean dishes, including standout marinated raw crab and spicy braised black cod.